The Purple Bakeshop
Inside The Purple Bakeshop
The Purple Bakeshop in Mississauga is a bakery that brings a distinct slice of Filipino flavor to Erin Mills Parkway. This spot is clearly a go-to for anyone looking to explore traditional and modern Filipino pastries, with a colorful purple-themed interior that makes the experience feel both vibrant and welcoming. It’s the kind of place where the display cases are filled with a variety of baked goods that invite you to try something new, whether it’s sweet or savory.
Locals seem to appreciate The Purple Bakeshop for its diverse selection—spicy chicken empanadas, flaky mango puffs, and their signature purple yam (ube) cookies are often mentioned as standouts. The mango puff, in particular, balances sweetness with fresh mango flavor and a light, flaky texture, suggesting it’s well worth trying if you enjoy fruit-forward pastries. For fans of ube, the bakery offers rich treats like the ube overload and ube leche flan, which come across as authentic takes on the classic purple yam desserts that Filipino cuisine is known for.
The atmosphere feels approachable, with staff who are attentive and friendly without being overbearing, making it a nice spot for a casual stop—whether you’re picking up snacks to take home, grabbing something quick on the go, or celebrating a special occasion with one of their fresh cakes. There’s a sense that the bakery is mindful of convenience too, as some items like the empanadas are praised for how well they freeze, making them a handy snack option for residents who want to enjoy a taste of the Philippines at home.
Expect a vibrant, community-oriented bakery that suits mid-morning or early afternoon visits well—times when you might pair a fresh pastry with a coffee (they recently added a coffee line for those who want a caffeine boost). It seems particularly popular among those familiar with Filipino flavors but also accessible enough for anyone interested in exploring something different from the usual bakery fare in Mississauga.
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